The Tranquility House

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APPETIZERS & SOUPS

Appetizers
  • Gai Hor Bai Toei
  • Fried marinated free-range chicken in pandan leaves served with sweet soya sauce and sesame seeds Calories 1660, total fat 92g, cholesterol 252mg, protein 80g
  • Satay Gai Rue Nuea (Contains nuts)
  • Chicken or beef satay served with peanut sauce cucumber dipping and coriander
  • Goong Phan Ta Khrai
  • Deep-fried prawn wrapped on lemongrass sticks served with sweet and sour sauce
  • Poo Jaa
  • Deep-fried marinated crabmeat, minced chicken and egg in crab shell topped with coriander and sliced red chili
  • Cho Muang Sai Gai (Contains nuts)
  • Flower-shaped chicken dumpling
  • Thod Man Pla (Contains nuts & Mild spicy)
  • Deep-fried king fishcake served with pickled cucumber, peanut, coriander in sweet and sour sauce
  • Khong Wang Sukhothai (Contains nuts)
  • The Sukhothai appetizer selection: chicken pandan, chicken dumpling, fish cake, chicken satay, prawn lemongrass and crabmeat


Salad
  • Yam Heau Pee (Contains nuts)
  • Thai banana blossom salad with shredded chicken, prawn, grated coconut, fried onion, fried garlic, mild chili paste dressing
  • Yam Som-O
  • Pomelo salad with shredded chicken, grated coconut, fried onion, fried garlic, lime dressing
    Calories 444, total fat 17g, cholesterol 49mg, protein 14g
  • Yam Nuea Yang Ma Khuea Orn (Mild spicy)
  • Spicy char-grilled beef salad with carrot, eggplant, coriander and lime dressing
  • Som Tam Goong Sod (Mild spicy & Contains nuts)
  • Spiced green papaya salad with prawns, peanut, dried shrimps, shredded carrots, tomatoes and string beans, lime dressing Calories 331, total fat 7g, cholesterol 152mg, protein 25g
  • Sukhothai salad (Contains nuts)
  • Marinated scallop batter with lemongrass, shallot in chili lime dressing
  • Laab Gai
  • 'E-Sarn style' minced chicken salad with roasted rice, onion and lime dressing
Soups
  • Tom Yam Goong Nang (Medium spicy)
  • Oriental prawn soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, limejuice and coriander
    Calories 213, total fat 3g, cholesterol 183mg, protein 29g
  • Tom Kha Gai Ma Phrao Orn
  • Herbed soup of chicken in coconut milk with young coconut meat, dried chili, lemongrass, kaffir lime leaves, galangal, lime juice, mushroom Calories 240, total fat 8g, cholesterol 97mg, protein 27g
  • Tom Saeb Nuea Pueai (Medium spicy)
  • Esan style stewed beef soup with lemongrass, kaffir lime leaves, galangal, lime juice, straw mushroom, Thai parsley and dried chili
  • Tom Jued Woonsen
  • Clear chicken soup with glass noodles, black mushroom, carrots, celery, spring onion and coriander
  • Tom Yam Talay Mor Fai (for 2-3 persons)
  • Tom Yam soup flavored hot pot of lobster and mixed seafood
MAIN COURSE

  • Pla Samrot (Medium spicy)
  • Deep-fried whole hammour with chili sauce flavored with kaffir lime leaves topped with crispy basil
  • Pla Nueng Manao (Medium spicy)
  • Steamed whole seabream with chili dressing, coriander, celery, spring onion and bed with cabbage Calories 499, total fat 5g, cholesterol 185mg, protein 99g
  • Pla Sukhothai (Contains nuts & Medium spicy)
  • Deep-fried whole hammour with a combination of sweet chili sauce and mixed refreshing Thai herb dressing
  • Ped Rad Sod Nam Makham
  • Fried crispy marinated duck with shallots in traditional tamarind sauce
  • Hor Moek
  • Master dish of steamed mixed seafood with red curry and basil flavored wrapped in banana leaves (minimum 20 minutes of cooking)
  • Goong Thod Grathiam
  • Deep-fried river prawns with garlic and pepper sauce topped with coriander
  • Thalay Phad Phong Garee
  • Wok-fried mixed seafood in yellow creamy curry sauce flavored with capsicum, celery, egg and spring onion
  • Poo Nim Thod Grathiam
  • Deep-fried soft shell crab with garlic sauce and young pepper corn
  • Gai Phad Med Mamuang (Contains nuts)
  • Stir-fried chicken with cashew nuts, onion, capsicum, baby corn and dried chili Calories 988, total fat 71g, cholesterol 134mg, protein 38g
  • Nuea Phad Nam Man Hoi
  • Wok-fried striploin beef with oyster sauce, carrots, black mushroom, onion and spring onion
  • Phad Gra Phrao Gai Rue Nuea (Medium spicy)
  • Wok-fried minced chicken or beef with basil leaves and red chili
  • Nuea Phad Chaa
  • Wok-fried beef with red curry paste, eggplant, young peppercorn and rhizome
  • Phad Phak Boong Fai Daeng
  • Wok-fried morning glory with oyster sauce, yellow bean paste and chili
  • Phad Phak Sukhothai
  • Wok-fried mixed vegetables in oyster sauce


Curry
  • Gaeng Phed Ped Yang (Mild spicy)
  • Traditional roasted duck red curry with pineapple, grapes, young peppercorn, cherry tomato, Thai eggplants flavored with sweet basil
  • Gaeng Khiao Warn Goong Lai (Medium spicy)
  • Green curry of tiger prawns with coconut palm heart, young peppercorn, Galangal, rhizome, Thai eggplants and basil leaves
  • Gaeng Khiao Warn Gai Rue Nuea (Medium spicy)
  • Green curry of chicken or beef with coconut palm heart and Thai eggplants, flavored with sweet basil
  • Gaeng Daeng Gai Rue Nuea (Mild spicy)
  • Red curry of chicken or beef with straw mushroom, bamboo shoots and Thai baby eggplants, flavored with sweet basil
  • Phanaeng Goong Mang Gorn (Mild spicy)
  • Lobster in red creamy curry flavored with sweet basil and kaffir lime leaves topped with sliced red chili and coriander
  • Phanaeng Gai Rue Nuea (Mild spicy)
  • Creamy red curry of chicken or beef flavored with sweet basil kaffir lime leaves topped with sliced red chili and coriander
  • Phanaeng Goong (Mild spicy)
  • Prawn in red creamy curry flavored with sweet basil and kaffir lime leaves topped with sliced red chili and coriander
Grilled
  • Thalay Ruam Yang
  • Mixed grilled seafood of tiger prawn, hammour fillet, mussel, cuttlefish and scallop served with green chili sauce
  • Goong Lai Yang Kluea
  • Char-grill tiger prawn with salt served with green chili sauce
  • Pla Yang Bai Toei
  • Grilled whole hammour with pandan leaves topped with coriander, green chili sauce Calories 514, total fat 6g, cholesterol 185mg, protein 99g
  • Gai Yang Sa Moon Phrai (Mild spicy)
  • Grilled marinated chicken with aromatic Thai herbs: lemongrass, galangal and lime leaves served with sticky rice (minimum 20 minutes of cooking)
  • Nuea Yang Nam Jim Jaeo (Mild spicy)
  • Grilled marinated beef served with spicy roasted rice dip and sticky rice


Vegetarian
  • Po Pia Je
  • Deep-fried mixed vegetable spring rolls with mushroom, carrots, onion and leeks served with sweet and sour sauce
  • Pan Sib Sai Phak
  • Steamed sweet potato and pumpkin dumpling with sour soya sauce topped with coriander and sliced red chili
  • Thai Tempura Phak Ruam (Contains nuts)
  • Long bean, baby corn and taro tempura, sweet and sour sauce
  • Poh Tak Hed
  • Oriental soup of mushroom flavored with lemongrass, galangal, kaffir lime leaves, lime juice topped with sweet basil Crispy rice salad flavored with kaffir lime leaves, ginger, peanuts and onion
  • Gaeng Daeng Rue Khiao Warn Phak Ruam (Mild spicy)
  • Mixed vegetables in red or green curry flavored with sweet basil
  • Tao Hoo Phad Khee Mao (Medium spicy)
  • Stir-fried tofu with hot basil, straw mushroom, young peppercorn, string beans and sliced red chili
  • Rad Nah Tao Hoo
  • Wok-fried Thai kale, pok choy and black mushroom with soya bean sauce topped with crispy tofu
  • Khao Phad Je
  • Mixed vegetables fried rice
  • Phad Thai Je (Contains nuts)
  • Traditional fried rice noodles with tofu, peanut, bean sprout, lime and tamarind sauce
Rice & Noodles
  • Phad Thai Goong Sod (Contains nuts)
  • Traditional fried rice noodles with prawn, tofu, egg, peanut, bean sprout, lime and tamarind sauce Calories 1066, total fat 16g, cholesterol 310mg, protein 45g
  • Phad See-ew Nuea
  • Wok-fried rice noodles with beef, egg, Thai broccoli, carrots, black mushroom and soya sauce
  • Sen Yai Phad Kee Mao Gai (Mild spicy)
  • Wok-fried spicy flat noodles with chicken, chili and basil leaves
  • Khao Phad Thai
  • Traditional chicken and prawn Thai fried rice with kale, tomato, onion, spring onion flavored with black soya sauce top with shredded egg
  • Khao Phad Thalay
  • Mixed seafood fried rice with egg, diced tomato, onion and spring onion topped with coriander
  • Khao Phad Poo
  • Crabmeat fried rice with egg, onion and spring onion topped with fried egg and coriander Calories 955, total fat 51g, cholesterol 281mg, protein 27g
  • Khao Phad Sap Pa Rod
  • Pineapple fried rice with chicken and prawn flavoured with turmeric powder, tomato, onion and egg topped with coriander
  • Khao Suai
  • Steamed Jasmine rice

DESSERT

  • Tab Tim Grob
  • Crispy diced water chestnut, palm seed and jackfruit in coconut milk topped with crushed ice
  • Khao Niao Mamuang (Contains nuts)
  • Exotic sticky rice, sliced Thai mango and coconut milk topped with yellow beans Calories 574, total fat 0g, cholesterol 0mg, protein 3g
  • Sang Kha Yaa Ma Phrao Phao
  • Baked coconut custard in young coconut shell Calories 428, total fat 21g, cholesterol 331mg, protein 14g
  • Kuay Thod I Sa Cream
  • Deep-fried banana wrapped with rice flour and coconut served with coconut ice cream
  • Phol La Mai Ruam
  • Tropical fruits
  • Crêpe Morakot
  • Jade crêpe with pandan jam

Chili, Spicy

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