The Tranquility House

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APPETIZERS

Dinner
  • Komochi Konbu
  • Herring roe with seaweed
  • Mozuku su
  • Hair seaweed in ginger vinaigrette sauce
  • Kimchee
  • “korean style” spicy cabbage pickles
  • Kiku tokusei ika no shoyu yaki
  • Grilled marinated squid with sweet soya sauce
  • Dashi Maki Tamago
  • Thick omellete
  • Smoke Salmon Cheese Maki
  • Soft cheese wrapped with smoke salmon
  • Hiyayakko
  • Cold plain bean curd
  • Nuka Zuke
  • Traditional japanese pickles
  • Maguro Avocado
  • Cuba cut fresh tuna fish mix with avocado Calories 370, total fat 11g, cholesterol 30mg, protein 35g
  • Maguro Yamakake
  • Cube of fresh tuna, dressed with yam potato paste
  • Ika to Uni ae
  • Mixed squid with sea urchin
  • Nasuden Gaku
  • Deep-fried eggplant
  • Iwashi Namban
  • Deep-fried sardines marinated with vegetable and soya sauce vinaigrette
  • Iwashi Shogani
  • Braised sardine with soy sauce and ginger
  • Shirasu Oroshi
  • Dry anchovy with grated white radish
  • Ni Anago
  • Braised sea eel with sweet sauce
  • Ika or Maguro Nattou
  • Thin slices of squid or cube cut tuna on fermented soya bean
Lunch
  • Edamame
  • Boiled beans (lunch & dinner)
  • KAISOU SALAD
  • Seaweed salad with ginger dressing
  • TEMPURA MORIAWASE
  • Assorted tempura
  • KARA-AGE FRIED CHICKEN
  • Deep-fried bite-size tender chicken, marinated in ginger and soya sauce
SOUPS & SALAD
(Dinner Only)

Soups
  • Tarabagani miso soup
  • Miso soup of japanese king crab
  • Zuwai gani clear soup
  • Japanese hair crab clear soup
  • Kinoko dobimushi
  • Clear soup of steamed japanese mushroom with prawn and chicken
  • Kinoko akadashi
  • Akadashi miso soup with mushroom
  • Miso shiru
  • Clear soup with soya bean paste
  • Zou ni
  • Clear soup with mixed vegetable, rice cake and chicken
Salad
  • Avocado seafood salad
  • Boiled seafood with avocado and tomato salad
  • Kaisou salad
  • Seaweed salad with ginger dressing
  • Smoke salmon salad
  • Smoke salmon with lettuce salad
  • Tai fu kaisen salad
  • Thai style spicy seafood salad
  • Tofu salad
  • Bean curd salad
TEPPANYAKI
KIKU RECOMMENDATION

KiKu Special
  • Seafood salad
  • Miso soup
  • Teppan-Yaki of prawn and snapper
  • Tenderloin steak served with steamed or fried rice and pickles
  • Fresh fruits or ice cream
Seafood Combination
  • Seafood salad
  • Miso soup
  • Teppan-Yaki of prawn and snapper
  • Whole lobster and mix vegetables served with steamed or fried rice and pickles
  • Fresh fruits or ice cream


Chef Special
  • Seafood salad
  • Miso soup
  • Mixed tempura
  • Teppan-Yaki of prawns, scallops and lobster
  • Tenderloin steak served with steamed or fried rice and pickles
  • Fresh fruits or ice cream

SET MENU

Lunch Menu - Donburi "Bowl" Set
  • Ten Don Set
  • Tempura of prawns and vegetable braised with sweet soya sauce, rice
  • Unaju Set
  • Grilled eel with teriyaki sauce on steamed rice
  • Gyudon
  • Braised beef sirloin with onion and glass noodle on steamed rice
  • Chirashi Sushi
  • Selected fresh seafood on sushi rice
  • Tokujyo Chirashi
  • Daily chef’s special fresh seafood on sushi rice
  • Zuke Don Set
  • Marinated tuna with soya sauce and ginger on top of steamed rice to be served with pickles and miso soup
  • Bara Chirashi
  • Assorted fresh seafood and sushi rice to be served with miso soup and salad
Lunch Set - Menu
  • KiKu Sashimi Set
  • 5 varieties of sashimi and tempura to be served with rice, miso soup and steamed-egg custard
  • Steak Set
  • Beefsteak tenderloin, to be served with salad
  • Sushi Set
  • Combination of sushi, to be served with salad and miso soup
  • Yakizakana Set
  • Fish of the day - grilled fish to be served with rice, salad, miso and pickles Choice of fish - samma Japanese saury fish, saba Japanese mackerel
  • Sakura Kaisen Bento
  • Tempura, grilled fish, braised fish, 3 kinds of sashimi and California roll or steamed rice, to be with seafood salad, miso soup and fruits or ice cream (Lunch & dinner)


Dinner Set - Menu

To be served with Miso Soup, Pickles and Fruits or Ice Cream.

  • Yasai Vegetarin Set
  • Vegetable tempura, salad, pan-fried vegetables, cold bean curd to be served with steamed rice, miso soup and fruits
  • Wafu Steak
  • Australian sirloin or tenderloin steak to be served with salad, steamed rice, miso soup and fruits
  • KiKu Special Set
  • Sashimi, tempura, Soba noodle, beefsteak to be served with steamed rice, miso soup, salad, pickles and fruits
  • Sushi Gozen
  • Combination of sushi and sashimi, salad, miso soup and deep-fried mixed seafood, fruits
  • Rice Meal & Hot Pot
  • All rice meal items are will to be served with miso or clear soup & pickles (Dinner Only)

SUSHI
(lunch & dinner)

Boat or plate of sushi of your choice. Nigiri sushi, 1 pc. Each, rolled sushi 6 pcs.


Nigiri
  • Kihada maguro / yellow fin tuna
  • Hon maguro / blue fin tuna
  • Otoro / fatty tuna
  • Sake / salmon
  • Ika / squid
  • Tai / sea bream
  • Hata / hammour
  • Shimesaba / mackerel
  • Hamachi / yellow tail
  • Tako / octopus
  • Aji / horse mackerel
  • Ebi / boiled prawn
  • Amaebi / sweet shrimp
  • Botan ebi
  • Hokigai / surf clam
  • Hotate / scallop
  • Unagi / eel
  • Ikura / salmon roe
  • Tobiko / flying fish roe
  • Uni / sea urchin
  • Negitoro / minced fatty tuna
  • Anago ng / sea eel
  • Kohada / gizzard shad
Rolled
  • Tekka / tuna roll
  • Salmon skin roll
  • California roll
  • Salmon avocado maki
  • Unagi avocado maki
  • Oshinko maki
  • Dragon roll
  • Soft shell crab roll
  • Jo Chirashi
  • Sashimi of imported seafood to be served on sushi rice
  • Kappa / Cucumber Roll
  • Natto / Fermented Soy Bean
  • Tempura Roll
  • Dynamite Roll
  • Negitoro Maki / Fatty Tuna Roll
  • Kiku Tokusei Futo Maki
  • Kiku special Maki wrapped with Unagi, Tamago, Ebi and Kanpyo
  • Tokujyo Chirashi / Daily Chef Special
  • (Dinner only)


Sashimi
  • Kihada Maguro / Yellow Fin Tuna
  • Hon Maguro / Blue Fin Tuna
  • Otoro / Fatty Tuna
  • Sake / Salmon
  • Ika / Squid
  • Tai / Sea Bream
  • Ikijime Hata / Live Hammour
  • Shimesaba / Mackerel
  • Hamachi / Yellow Tail
  • Tako / Octopus
  • Aji / Horse Mackerel
  • Amaebi / Sweet Shrimp
  • Botan Ebi / Botan Prawn (1pc)
  • Hokigai / Surf Clam
  • Hotate / Scallop

MAIN COURSE

Deep Fry (Dinner Only)
  • Dynamite Corokke
  • Spicy fish croquette
  • Wagyu Corokke
  • Japanese Wagyu beef croquette
  • Curry Corokke
  • Curry flavoured croquette
  • Tempura Moriawase
  • Assorted tempura of seafood and vegetables
  • Ebi Tempura
  • Deep-fried shrimp tempura
  • Kaisen Fry
  • Deep-fried shrimp, scallop and squid with bread crumb
  • Kaki Age
  • Deep-fried mixed chopped seafood with vegetable
  • Kaki Fry
  • Breaded oysters
  • Agedashi Dofu
  • Deep-fried bean curd in tempura sauce
  • Tori KARAAGE
  • Fried-chicken
  • GESO KARAAGE
  • Crispy squid legs
  • Kisu Tempura
  • Lady fish tempura
  • Satsuma Age
  • Deep-fried fish cake
Braised & Steamed (Dinner Only)
  • Kotsu Mushi
  • Steamed fish head and to be served with Japanese citrus sauce
  • Honjitsu No Nizakana
  • Braised fish of the day
  • Buri Daikon
  • Braised yellow-tail fillet with light soya sauce
  • Nikujaga
  • Stewed beef and potato
  • Chawanmushi
  • Steamed egg custard with Japanese rice cake and shrimp, cuttlefish and chicken


Grill & Baked (Dinner Only)
  • Beef Teriyaki
  • Grilled beef with teriyaki sauce
  • Salmon Teriyaki or Shioyaki
  • Grilled salmon with teriyaki sauce or salt
  • Komochi Shishamo
  • Grilled Caplin fish with roe
  • Samma Shio
  • Grilled saury fish with salt
  • Salmon Miso Zuke
  • Grilled marinated salmon with miso paste
  • Aigamo Teriyaki
  • Grilled duck breast with teriyaki sauce
  • Wakadori Teriyaki
  • Grilled chicken with teriyaki sauce chicken leg
  • Unagi Kabayaki
  • Grilled Eel with teriyaki sauce
  • Saba Shioyaki
  • Grilled mackerel with salt
  • Hokke Ichiyaboshi
  • Grilled salt marinated Japanese Atka mackerel
  • Gindara Miso Zuke
  • Grilled miso marinated cod fish Calories 265, total fat 1g, cholesterol 56mg, protein 23g
Yakitori (Skewered) Barbecue (Dinner Only)
  • Sunagimo Shio
  • Chicken gizzard with salt
  • Tebasaki
  • Chicken wings with teriyaki sauce or salt
  • Tsukune
  • Chicken dumpling with teriyaki sauce
  • Negima
  • Chicken leg & leek skewer with teriyaki sauce or salt
  • Momo Niku
  • Chicken breast skewer with teriyaki sauce or salt
  • Gyutan Shio
  • Beef tongue with salt
  • Geso Shio
  • Squid leg with salt
  • Ebi Shio
  • Grilled shrimp with salt
  • Yakimono Moriawase
  • Mixed grill of Sunagimo, Tsukune, Yakitori and Tebasaki


Entree
  • Chicken breast
  • Chicken legs
  • Beef tenderloin (New Zealand)
  • Calories 1453, total fat 109g, cholesterol 22mg, protein 54g
  • Beef sirloin (New Zealand)
  • Calories 1453, total fat 109g, cholesterol 22mg, protein 54g
  • Japanese Wagyu tenderloin
  • Calories 1453, total fat 109g, cholesterol 22mg, protein 54g
  • Japanese Wagyu sirloin
  • Calories 1453, total fat 109g, cholesterol 22mg, protein 54g
  • Japanese Wagyu rib-eye
  • Calories 1453, total fat 109g, cholesterol 22mg, protein 54g
Seafood
  • Snapper
  • Squids
  • Prawns
  • Scallops
  • Salmon fillet
  • Whole lobster


Rice
  • Unaju
  • Grilled eel with teriyaki sauce on top of rice
  • Gyudon
  • Braised beef with onion and carrots on top of rice
  • Sanshoku Onigiri
  • Three varieties of rice balls
  • Ochazuke
  • Japanese tea, porridge
  • Tori zosui
  • Porridge with chicken
Hot Pot
  • Sukiyaki
  • Hot pot with sliced beef and vegetable in light sweet soya sauce
  • Beef Shabushabu
  • Hot pot with sliced beef and vegetable
  • Ise Ebi & Tarabagani Miso Nabe
  • Hot pot with lobster, king crab and mixed vegetable in miso paste


Rice Meal
Onigiri: Rice ball - 2pcs
Tekka Maki: Tuna sushi roll - 1
Kappa Maki: Cucumber roll - 1
California Roll: 1
Mini Zuke Don: Mini tuna bowl
Mini Chirashi Sushi: Small sashimi bowl
Side Dish
Mixed fried rice
Broccoli
Mushroom
Mushroom
Shiitake mushroom
Assorted vegetables

NOODLES
(Dinner Only)

Buckwheat Noodles
  • Kake or Zaru Soba
  • Buckwheat noodles with hot or cold soup
  • Kitsune Soba
  • Hot buckwheat noodles with braised tofu skin
  • Tempura or Tenzaru Soba
  • Hot or cold buckwheat noodles with tempura
  • Tororo Soba
  • Hot or cold buckwheat noodles with yam
  • Hiyashi Tanuki Soba
  • Cold buckwheat noodle salad with seaweed
Egg Noodles
  • Kaisen Sauce Yakisoba
  • Pan-fried egg noodles with seafood and vegetables
  • Jigoku Ramen Hacchome
  • Spicy egg noodles with beef and bean sprouts


Wheat Noodles
  • Kake or Zaru Udon
  • Hot or cold wheat noodles
  • Kitsune Udon
  • Hot wheat noodles with braised tofu skin
  • Tempura or Tenzaru Udon
  • Hot or cold wheat noodles with tempura
  • Curry Udon
  • Wheat noodles with japanese mild curry sauce
  • Hiyashi Tanuki Udon
  • Cold wheat noodles salad with seaweed
  • Nabeyaki Udon
  • Wheat noodles in a hot pot with shrimp tempura, egg and chicken
  • Yaki Udon
  • Pan-fried wheat noodles with prawns, squid and vegetables
  • Nyumen
  • Hot or cold thin wheat noodles
  • Combination of noodle & rice
  • A free combination of noodle items & rice meal will be available from the list below. (lunch only)
Buckwheat Noodle Soba
  • Kake / Zuru Soba
  • Hot or cold noodles
  • Kitsune Soba
  • Hot Soba noodles with braised tofu skin
  • Tempura / Tenzaru Soba
  • Hot or cold Soba noodles with tempura
  • Hot / Cold Tororo Soba
  • Hot or cold Soba noodles with grated yam
  • Hiyashi Tanuki Soba
  • Cold Soba noodle salad with seaweed


Wheat Noodles Udon
  • Kake / Zaru Udon
  • Hot or cold Udon noodles
  • Kitsune Udon
  • Hot Udon noodle with braised tofu skin
  • Tempura / Tenzaru Udon
  • Hot or cold Udon noodles with tempura
Japanese Mild Curry Sauce
  • Hiyashi Tanuki Udon
  • Cold Udon noodle salad with seaweed
  • Nabeyaki Udon
  • Udon noodles in a hot pot served with tempura, egg and chicken


Egg Noodle Ramen
  • Somen
  • Hot or cold thin wheat noodles


Wheat Noodles Udon
  • Kake / Zaru Udon
  • Hot or cold Udon noodles
  • Kitsune Udon
  • Hot Udon noodle with braised tofu skin
  • Tempura / Tenzaru Udon
  • Hot or cold Udon noodles with tempura
Japanese Mild Curry Sauce
  • Hiyashi Tanuki Udon
  • Cold Udon noodle salad with seaweed
  • Nabeyaki Udon
  • Udon noodles in a hot pot served with tempura, egg and chicken


Egg Noodle Ramen
  • Somen
  • Hot or cold thin wheat noodles
DESSERT

  • Chocolate Trio
  • Layers of dark, white and milk chocolate mousse with chocolate sponge
  • Caramel Cheese Cake
  • Cheesecake with caramel and peanut butter
  • Ginger Creme Brulee
  • Creamy egg custard flavored with ginger
  • Red Bean Ice Cream (2 scoops)
  • Green Tea Ice Cream (2 scoops)
  • Vanilla Ice Cream (2 scoops)
  • Selected Seasonal Fruit Platter
  • Ujikintoki Ichigo
  • Crushed ice with green tea ice cream and syrup

Chili, Spicy

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