The Tranquility House

Please Scroll

Lunch & Dinner

An authentic Cantonese and Szechwan style cuisine, particularly the ancient art of dim sum, Long Yin will be perennial favorite Chinese restaurant for our members. long Yin loyalists and Chinese cuisine aficionados can expect nothing less than what this restaurant will have in its offering - traditional Cantonese & Szechwan at its best. Long Yin's menu, will boast the all time Chinese favorites and a dedicated section offering 34 fried and steamed dim sum.

CANTONESE CUISINE

Cantonese Cuisine is the culinary style of Guangdong Province, which was called Canton when the Wade-Giles Romanization of Chinese was in use. Usually not spicy, more steamed food - Dim Sum and Wonton Noodle Soup is a good example. Cantonese food covers a wide range of specialties that makes it one of the most versatile cuisines along the already very diverse Chinese cuisine tree. Whenever China has its own version of Master Chef (or just about any cooking competition), the Guangdong / Hong Kong specialty chefs are among the most recognized. There is a big emphasis on seafood due to the province's proximity to the ocean. Often combining various seasonings, spices to cover a range of noodle, rice dishes, with different variations of rotisserie meats. Slow cooked soups, with the belief that it brings medicinal and health benefits, besides tasting great. Then, there is Dim Sum, which is an entirely different but best described as Chinese style Brunch Tapas.

SZECHWAN CUISINE

Szechwan Cuisine, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. Mostly sautéed dishes, with lots of chilies and oils very spicy. Much of the spicing of regional Chinese cooking is based upon bringing together five fundamental taste sensations – sweet, sour, pungent, salty and bitter. The balance of these particular elements in any one dish or regional cuisine can vary, according to need and desire, especially as influenced by climate, culture and food availability.

Cuisine

Cantonese & Szechwan

[Chinese]

Capacity

Over 150 seats

Dress Code

Smart Casual

Hours of Operation

Lunch

Weekday's : 12:30 pm - 3pm

Weekend's : 12:30pm - 4pm

Dinner

Weekday's : 7:30pm - 12:30am

Weekend's : 7:30pm - 1:30am


Lunch & Dinner

Seafood Market is an Authentic Far Eastern Style Restaurant with 18 seawater tanks featuring live lobsters from Australia, New Zealand, Canada, and Oman, live Crabs and Live Local Hammour. The only seafood restaurant in the country that will offer a wide variety of daily caught fresh fish and shellfish displayed supermarket style in large cold counter, also with wide selection of fresh vegetables and tropical fruits.

A market style restaurant where you can shop for fresh seafood as well as the vegetables to accompaniment and have it prepared to your liking.

Cuisine

Seafood

Capacity

Over 200 seats with a warm and friendly atmosphere

Dress Code

Formal

Hours of Operation

Lunch

Weekday's : 12:30 pm - 5pm

Weekend's : 12:30pm - 6pm

Dinner

Weekday's : 7:30pm - 12:30am

Weekend's : 7:30pm - 1:30am


Lunch & Dinner

An ultra-chic Japanese restaurant would be serving classic Japanese cuisine, only of its kind in the country - an ideal venue for social and business dining with a choice of a Sushi with Teppanyaki [is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き], which means grilled, broiled, or pan-fried] table and Tatami [A traditional Japanese-style room will use a comfortable type of flooring for guests to be seated on. One such type of flooring material is a mat called a tatami. The core is traditionally made of rice with a woven covering of igusa or soft rush straw] room.

Cuisine

Japanese

Capacity

60 seats

Dress Code

Formal

Hours of Operation

Lunch

Weekdays : 12:30 pm - 5pm

Weekends : 12:30pm - 6pm

Dinner

Weekdays : 7:30pm - 12:30am

Weekends : 7:30pm - 1:30am


Lunch & Dinner

Inspired from the Sukhothai period, this Thai restaurant would be true to its meaning. Sukhothai, "Dawn of happiness" is filled with immense culture from the moment one would step in, the friendly service and the ambience, all will make your experience unforgettable.

If you are looking for great variety, savoury taste and sweet smell, Sukhothai will be the place to be. Authentic Thai cuisine and perfect ambience will be offering à la carte and set menu options.

Cuisine

Thai

Capacity

Over 150 seats

Dress Code

Formal

Hours of Operation

Lunch

Weekday's : 12:30 pm - 3pm

Weekend's : 12:30pm - 4pm

Dinner

Weekday's : 7:30pm - 12:30am

Weekend's : 7:30pm - 1:30am


Breakfast, Lunch, Dinner & Brunch

The atmospheric Aysha’s Kitchen serves traditional Pakistani cuisine. Exquisite local specialties will be served directly from the grill for a very special dining experience. The warm atmosphere of this traditional restaurant would be further complemented with live musical entertainment.

Enjoy Traditional Pakistani Specialties

Aysha’s Kitchen food would vary from region to region but most dishes would be renowned for their flavor, aromatic spices and diversity. The restaurant will offer special dishes from each of the provinces of Pakistan.

From the Punjab side, we will offer Mughal cuisine (using Tandoor ovens); Sajji from Baluchistan (barbecuing lamb), Palla (fish) from Sind and De beza ghwakha (mutton dish) from Khyber Pakhtunkhwa. The restaurant design will incorporate traditional decor and antique woodwork, giving a very atmospheric ambiance. With live Ghazal for an unforgettable dining experience.

Cuisine

Pakistani & Continental

Capacity

Over 200 seats

Dress Code

Smart Casual

Hours of Operation

Serving à la Carte & Buffet - All Day Dinning

Serving à la Carte & Buffet - All Day Dinning